Styrian Celeia Golding Hops – Slovenia

An aroma hop variety of high quality with excellent bitterness and aroma, widespread usage in both ale and lager brewing. 

Celeia is a triploid hybrid between autotetraploid Styrian Golding and 105/58 hybrid between Aurora (Super Styrian) and a Slovenian wild hop.

Celeia has a pleasant hoppy aroma. It contains 3 – 6 % of α – acids (26 – 29 % of cohumulone).

The ratio between α – and β – acids is about 1.7.

The essential oil content varies from 0.6 to 3.6 % of dry hops.

The ratio between α – humulene and β – caryophyllene in the essential oil is about 2.7. Celeia has a good storage stability.

Beer prepared with this variety has good organoleptical scores for pleasant bitterness, which is harmonically linked to the aroma.

Hop Type: Aroma

Alpha Acid: 3.0 – 6.0%

Possibility of Substitution: Styrian Golding

Typically used for:  English style Ale, ESB, Lager, Pilsner