Pacific Jade Hops (2oz) – New Zealand

Pacific Jade – Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.

Country of Origin: New Zealand

Hop Type: Dual Purposes

Alpha Acid: 13 – 15%

Possibility of Substitution: N/A

Typically used for: Ales, Lager, IPA