Pacific Jade – Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.
Country of Origin: New Zealand
Hop Type: Dual Purposes
Alpha Acid: 13 – 15%
Possibility of Substitution: N/A
Typically used for: Ales, Lager, IPA