Crystal Wheat 125-EBC (1lb) – Thomas Fawcett & Sons
Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt flavor and aroma and add colour to wheat beers.
Dry, more “biscuity” than Crystal malt.
EBC: 100 – 150
Usage: up to 10% of grist.
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