Still Spirits Distiller’s Glucoamylase Enzyme 12g.
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
Distiller’s Enzyme Glucoamylase
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
For more info: Still Spirits Distiller’s Glucoamylase Enzyme
| Weight | 300 g |
|---|
Brand
Still Spirits
Still Spirits sprung from a small homebrew store in Wellington, New Zealand in the early 1990s. Since then it has grown both its name and the range of products produced, to be the world leader in still technology, distilling products and spirit flavours.
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