Whirlfloc Tablets (5 tablets per pack)

Whirlfloc contains Irish moss and Carrageenan.

ผลิตจากวัตถุดิบธรรมชาติ ใส่ 5 – 10 นาทีสุดท้าย ช่วยให้โปรตีนใน wort จับตัวกันและเกิดการตกตะกอน ทำให้ wort ใสขึ้นเนื่องจากโปรตีนแยกตัวออกจาก wort

มีส่วนผสมของไอริชมอส และสาหร่าย Carrageenan ปริมาณการใช้ 0.2-0.4 เม็ด ต่อ wort 20 ลิตร ใส่ 5 – 10 นาทีสุดท้ายของการต้ม

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.

Recommended Usage: For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.

Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Whirfloc tablets are an enhanced blend of Irish moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one 0.2-0.4 tablet per 5 gallon batch and add it with 10 minutes remaining in the boil.

Yes, 10 minutes is correct. According to the manufacturer, if Whirlfloc is in the boil for any longer than 10 minutes, the active ingredients become denatured and therefore will not do their job.

Other clarifying agents.

More info: Whirlfloc VS Irish Moss