Red Star Pasteur Champagne
A strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris.
This strain has been widely used in the U.S. since 1968.
It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness.
This strain also has good tolerance to free sulfur dioxide.
This strain is recommended for all white wines, some reds and for fruit juices.
Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine.
Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations.
Ferments best between 15°C-30°C, (59°F-86°F).
Certified Kosher.
| Weight | 12 g |
|---|
Brand
Red Star
Red star yeast is extremely durable & reliable dry wine yeast strains that are a great option for small batch winemakers. Red Star yeast is available in many varieties, and different sizes, perfect for home winemakers and commercial wineries.
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