Owned by Stein Langlo from Stranda, Norway. This strain ferments well in a wide range of temperatures with very little change in flavor profile. Its highly flocculent and clean flavor profile made it a good choice for American and English styles. It has moderate honey-like aroma and overripe mango which go well with modern fruity hops. No noticeable phenols and fusels during the recommended fermentation temperature.

Strain Type: Norwegian Kveik

Recommended Fermentation Temp: 20-35C

Attenuation: 75-82%

Flocculation: Low to Medium

Alcohol Tolerance: 16%