Weyermann – Chocolate Wheat Malt (1lb)
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
EBC: 900 – 1200
Lovibond: 338 – 451
Use: top-fermented Beer, Alt Beer, Dark Wheat Beer, Stout, Porter
Rate: 1 – 5%
Result: intensified aroma of dark top-fermented beers as well as improved color, mild roast aroma.
Produced in Germany