Weyermann – Chocolate Wheat Malt (1lb)
Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
EBC: 900 – 1200
Lovibond: 338 – 451
Use: top-fermented Beer, Alt Beer, Dark Wheat Beer, Stout, Porter
Rate: 1 – 5%
Result: intensified aroma of dark top-fermented beers as well as improved color, mild roast aroma.
Produced in Germany
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
Weyermann
A team of 240 highly motivated and well-trained staff members at Weyermann ensures that you will always receive nothing but true Weyermann quality. Sixty of our staff members hold diplomas or advanced degrees as professional brewers, maltsters, brew masters or brew engineers.
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