Weyermann – Abbey Malt (1lb)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
EBC: 40 – 50
Lovibond: 16 -19
Use: Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian “Blonde” Beers, Belgian “Bruin” (Brown) Beers, Fest-Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers
Rate: up to 50%
Result: highly friable base malt, pronounced maltiness, honey notes
Produced in Germany