Mangrove Jack’s M47 Belgian Abbey Ale
This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
This strain is moderately alcohol tolerant with fewer phenols than Belgian Ale.
Suitable for Belgian Pale Ales and Abbey Ales
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge
After years of development, our range of premium dried yeast strains are now available!
Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range.