Mangrove Jack’s M47 Belgian Abbey Ale
This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
This strain is moderately alcohol tolerant with fewer phenols than Belgian Ale.
Suitable for Belgian Pale Ales and Abbey Ales
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge