CHÂTEAU CHOCOLAT Malt 900-EBC (1lb) – Castle Malting

฿70.00 – ฿80.00

Whole or Milled?

SKU: 1castleS0900chocolat Categories: All Products, BREWING INGREDIENT, Chocolate/Roasted, Malt-มอลต์ Tags: belgian, chocolat, chocolate, malt

CHÂTEAU CHOCOLAT Malt

Parameter	Unit	Min	Max
Moisture	%		4.5
Extract (dry basis)	%	75.0
Wort color	EBC(Lov.)	800 (300.6)	1000 (375.6)

Characteristics

Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

Usage

Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.

Weight	500 g
Whole or Milled?	Whole grains (มอลต์ไม่บด), Milled grains (มอลต์บด)

Brand

Castle Malting

Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting® is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality.