CHÂTEAU CARA AROME

Belgian aromatic caramel malt. Germination at high temperature, followed by roasting in a drum.

Characteristics: This malt gives beers a dark amber to coppery hue.

It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention.

Moisture: % 6.5
Extract (dry basis): % 75.0
Wort color: EBC(Lov.) 80 (30.5) – 100 (38.1)

Usage
Suitable for use in all lager and ale styles of beer. Up to 15% of the mash bill.

Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area.

If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com