LalBrew NovaLager Dry Yeast - Lallemand Brewing
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LalBrew NovaLager Dry Yeast – Lallemand Brewing

฿230.00

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LalBrew NovaLager™

Hybrid ยีสต์สายพันธุ์ที่เกิดจากการผสมตามธรรมชาติ ไม่ผ่านการตัดแต่งพันธุกรรมใดๆ เป็นยีสต์ที่หมักที่ก้นถังตามสไตล์ลาเกอร์ดั้งเดิม แต่หมักได้เร็วกว่า น้ำเบียร์ที่ได้มีค่า VDK และ Sulfur ต่ำ ให้กลิ่นรสสะอาดตามสไตล์ลาเกอร์ หมักได้ที่อุณหภูมิกว้างกว่า (10-20C) ให้ผลลัพธ์ที่ยอดเยี่ยมโดย Pitching rate ไม่ต้องสูงก็ทำงานได้มีประสิทธิภาพ ทำให้การทำ Lager ของคุณเป็นเรื่องง่ายและเร็ว

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

A robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation.

The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains.

This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

Classified as Saccharomyces pastorianus, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:

Percent solids 93% – 97%

Viability ≥ 5 x 109 CFU per gram of dry yeast

Wild Yeast < 1 per 106 yeast cells

Diastaticus Negative

Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests

*See specifications sheet for details

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits:
Vigorous fermentation that can be completed in 6 days. 
High Attenuation and Medium Flocculation. Aroma and flavor are clean with low to medium ester, no sulfur.
This strain is POF negative. The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F). 
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. 
If you have questions please do not hesitate to contact us at [email protected] 
Weight12 g

Brand

Lallemand

Lallemand is a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.

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