CLEARANCE – Mangrove Jack’s M47 Belgian Abbey BBF: 07/2026

This yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

This strain is moderately alcohol tolerant with fewer phenols than Belgian Ale.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge