Fermentis – Saflager S-189
Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks.
| Total Esters | 30 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes |
| Total Superior Alcohols | 170 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes |
| Residual Sugars | 4 g/l at an apparent attenuation of 84% |
| Flocculation | High |
| Fermentation Temperature | 48.2-71.6°F, ideally 53.6-59°F |
| Dosage Instructions | 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F |
| Storage | Store in cool (< 50°F), dry conditions. |
| Shelf Life | 24 months from production date. 7 days after opened. |
| % Dry Weight | 94.0 – 96.5 |
| Viable Cells At Packaging | > 6 x 10⌃9 /g |
| Weight | 12 g |
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