Calcium Chloride (Product of Japan)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer.
Use up to 1 teaspoon per 5 gallons before the boil.
฿30.00
In stock
Calcium Chloride (Product of Japan)
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer.
Use up to 1 teaspoon per 5 gallons before the boil.
| Weight | 75 g |
|---|
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