Weyermann – CARAHELL – Caramel Malt

EBC: 20 – 30

Lovibond: 8.1 – 11.8

Use: Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock, Schankbier, Light Beer, alcohol-reduced Beer, non-alcoholic Beer

Rate: 10 – 15% for Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock

         up to 30% for Schankbier, Light Beer, alcohol-reduced Beer, non-alcoholic Beer

Result: fuller body, improved aroma, good effect on beer foam, full and round flavour, deep saturated colour, gentle notes of caramel

Produced in Germany