Weyermann – CARAHELL – Caramel Malt
EBC: 20 – 30
Lovibond: 8.1 – 11.8
Use: Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock, Schankbier, Light Beer, alcohol-reduced Beer, non-alcoholic Beer
Rate: 10 – 15% for Hefe-Weizen, Pale Ale, Golden Ale, October Beer, Nourishing Beer, Maibock
up to 30% for Schankbier, Light Beer, alcohol-reduced Beer, non-alcoholic Beer
Result: fuller body, improved aroma, good effect on beer foam, full and round flavour, deep saturated colour, gentle notes of caramel
Produced in Germany
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