Still Spirits Distiller’s Alpha-Amylase Enzyme 12g.
DISTILLER’S ENZYME HIGH TEMPERATURE ALPHA-AMYLASE
Genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
For more info: Still Spirits Distiller’s Enzyme Alpha-Amylase
| Weight | 300 g |
|---|
Brand
Still Spirits
Still Spirits sprung from a small homebrew store in Wellington, New Zealand in the early 1990s. Since then it has grown both its name and the range of products produced, to be the world leader in still technology, distilling products and spirit flavours.
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