Weyermann – Melanoidin Malt (1lb)

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics.

It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity.

These attributes help promote flavor stability, add body, and produce a smooth mouthfeel.

Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer.

The rich malt flavor has notes of honey and biscuit.

Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

EBC: 60 – 80

Lovibond: 23 – 31

Use: Amber Lager, Scottish Ale, Amber Ale, Red Ale, Red Colored Beer, Munich “Salvator”, Wheat Beer

Rate: up to 20%

Result: improved flavor stability, fullness and rounding of the beer color, improved red color of beer, intense maltiness; notes of honey and biscuit.

Produced in Germany