Mangrove Jack’s M29 French Saison
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast that is ideal for fermentation of farmhouse style beer. Creates distinctive beers with spicy, fruity and peppery notes.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge
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