Red Star Pasteur Red®
A strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris.
It is a strong, even fermenter that produces full bodied reds.
This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family.
It may be necessary to cool the fermenting must to prevent unwanted temperature increase.
This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
Certified Kosher.
| Weight | 12 g |
|---|
Brand
Red Star
Red star yeast is extremely durable & reliable dry wine yeast strains that are a great option for small batch winemakers. Red Star yeast is available in many varieties, and different sizes, perfect for home winemakers and commercial wineries.
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