CLEARANCE – Mangrove Jack’s M05 Mead BBF: 03/2026

This strain is a high ester-producing yeast conferring fresh, floral esters, especially when fermented cool.

This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Storage Recommendations: Store in the fridge