BEST Caramel® Munich III
is the darkest caramel malt in the BEST Caramel® Munich range. Even when used in smaller amounts in the grain bill, this malt can produce beers with a strong, dark color. Also it can be used for making all kinds of dark, special beers, where a full, round mouth feel that is reticent of toast and bread crust is required. The pleasant, roasted flavor components of the malt are distinctly perceptible in the beer, depending on the amount used in the grain bill. BEST Caramel® Munich III complies with the purity guidelines of the German Reinheitsgebot.
Wort color EBC Min 131 – Max 200
Wort color Lovibond Min 50 – Max 76
Usage: For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.
Rate
Up to 40% of the grain bill.
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
BESTMALZ
At BESTMALZ, all of the malts are made using only the highest quality grain. Fabrication in batch sizes of 100kg, careful moisture control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, in which unwanted bitter compounds (pyrazine) are reduced considerably to finally obtain a great-tasting beer.
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