Yeast Whiskey – An active dried yeast specifically designed to allow for some congener development during fermentation.

This strain allows for flavourful, elegant, and well-rounded whiskies that will age well for weeks, months, or years.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

• Alcohol tolerance: 15% ABV
• Attenuation: 90-100% (high)
• Flocculation: medium

Contents
1 x 20 g (0.7oz) Distiller’s Yeast Whiskey

Mixing Instructions
Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.

Ingredients / Allergens
Dried yeast (yeast, emulsifier [E491]).