BEST Roasted Barley
BEST Roasted Barley bestows the beer with a characteristically dark depth of color. Depending on the grain bill proportion, it complements the flavor profile of the beer with intense roasted notes and bitter aromas reminiscent of strong black coffee or Italian espresso. The foam stability of the beer is also significantly improved. The barley is roasted directly without malting. Therefore, its use for beer production does not comply with the German Purity Law.
Wort color EBC Min 1200 – Max 1400
Wort color Lovibond Min 450 – Max 529
Usage: Indispensable for typical dark and bitter Stouts (Irish and Scottish) and to intensify the color and flavor of Schwarzbier, dark beers, dark Bocks, Brown Ales, Porter and many others.
Rate
Up to 5% of the grain bill.
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
BESTMALZ
At BESTMALZ, all of the malts are made using only the highest quality grain. Fabrication in batch sizes of 100kg, careful moisture control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, in which unwanted bitter compounds (pyrazine) are reduced considerably to finally obtain a great-tasting beer.
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