Weyermann – CARAMUNICH Type 2 – Caramel Malt
EBC: 110 – 130
Lovibond: 42 – 49
Use: October Beer, Bockbier Dark Beer, Porter, Stout, Malt Beer, Nourishing Beer, Schankbier, Red Ale, Brown Ale, Malt-Liquor, Amber
Rate: 5 – 10% for Dark beer, 1 – 5% for light beer and pale ale
Result: increased fullness, heightened malt aroma, full and round flavour, deep and saturated colour, intense caramel aroma and notes of biscuit.
Produced in Germany
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
Weyermann
A team of 240 highly motivated and well-trained staff members at Weyermann ensures that you will always receive nothing but true Weyermann quality. Sixty of our staff members hold diplomas or advanced degrees as professional brewers, maltsters, brew masters or brew engineers.
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