Weyermann – CARAMUNICH Type 2 – Caramel Malt
EBC: 110 – 130
Lovibond: 42 – 49
Use: October Beer, Bockbier Dark Beer, Porter, Stout, Malt Beer, Nourishing Beer, Schankbier, Red Ale, Brown Ale, Malt-Liquor, Amber
Rate: 5 – 10% for Dark beer, 1 – 5% for light beer and pale ale
Result: increased fullness, heightened malt aroma, full and round flavour, deep and saturated colour, intense caramel aroma and notes of biscuit.
Produced in Germany