BEST Roasted Barley
BEST Roasted Barley bestows the beer with a characteristically dark depth of color. Depending on the grain bill proportion, it complements the flavor profile of the beer with intense roasted notes and bitter aromas reminiscent of strong black coffee or Italian espresso. The foam stability of the beer is also significantly improved. The barley is roasted directly without malting. Therefore, its use for beer production does not comply with the German Purity Law.
Usage: Indispensable for typical dark and bitter Stouts (Irish and Scottish) and to intensify the color and flavor of Schwarzbier, dark beers, dark Bocks, Brown Ales, Porter and many others.
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