5 gallon Glass Carboy คาร์บอย
คาร์บอยแก้ว ขนาด 5 แกลลอน (18.9 ลิตร) ใช้หมักได้ดี และสามารถใช้บ่มได้นาน
เนื่องจากอากาศไม่สามารถผ่านหนังแก้วได้ หนา ทนทาน
Used as a primary or secondary fermenter. Great for aging any beverages as the O2 cannot pass through its surface.
5 gallon glass carboy dimension:
Capacity: 5 gallon (18.9 Liters)
Height: 49 cm
Width: 27.5 cm
*Shipped separately from other goods, dispatched within 5 business days.
Bigger size: 6 gallon Glass Carboy
Clean your 5 gallon glass carboys in 4 steps:
Warm water and a trusty cleaner such as PBW or StellarClean is a great opening volley. A gentle shake of the carboy should remove the first layer of crust, and if you’re lucky, the big bottle battle stops here. You may need to do this a few times, rinsing well in between.
If warm water and a shake or six don’t get you there, then it’s time for a long soak. First, fill your carboy with a solution of up to 4 fluid ounces (118 ml) of household bleach per 5 gallons (19 liters) of water, and let it sit overnight—the longer, the better. Then, soak yourself in a hot tub—the longer the better, but, for best results, not overnight.
If you’re still left with a small ring of gunk, then it’s time to bust out the carboy brush and crank up the elbow grease. Glass can take some abrasive abuse, but it’s not a good idea to do this with plastic carboys because they’ll scratch. Some of us, however, have been known to throw caution to the wind in a fit of frustration and do it anyway. At least wrap the bristles with a sock or a chamois cloth before going in.
If, after all of this, the stuff still won’t come off, get a new carboy. Your time is worth more than this.
If you do buy a new carboy, spring for one of those new wide-mouth models. But they may only be around for a limited time, so act now!
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