Motueka CRYO Hops – New Zealand
Motueka Cryo hops is an aroma hop with a distinctive fresh crushed citrus “Mojito” lime character.
A triploid aroma type developed by New Zealand’s Plant & Food Research.
Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme.
First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate.
An excellent hop in many applications from first kettle additions through to late gift.
This hop offers a unique aroma and flavour profile suitable for producing bigger styles.
Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness.
An excellent variety for a wide range of styles from Saison through to Pilsners.
Country of Origin: New Zealand
Hop Type: Aroma
Alpha Acid: ≈ 15%
Possibility of Substitution: Saaz, Sterling
Typically used for: Pales, Lager, Pilsner
WHAT ARE CRYO HOPS?
Derived from the Greek word ‘kryos’, meaning frost, Cryo Hops® is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components—concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavor and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse and cellar trub
- Cost savings and net increases in revenue per batch
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