Castle Malting – CHÂTEAU WHEAT BLANC (1lb)
Parameter | Unit | Min | Max |
Moisture | % | 5.5 | |
Extract (dry basis) | % | 83.0 | |
Wort color | EBC(Lov.) | 5.5 (2.6) | |
Postcoloration | EBC(Lov.) | 7.5 (3.4) | |
Total protein | % | 14.0 | |
Soluble protein | % | 4.5 | 5.5 |
Viscosity | cp | 1.9 | |
pH | 5.8 | 6.1 |
Characteristics |
Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. |
Usage |
Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix |
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