CHÂTEAU WHEAT BLANC Malt (1lb) – Castle Malting
Parameter | Unit | Min | Max |
| Moisture | % | 5.5 | |
| Extract (dry basis) | % | 83.0 | |
| Wort color | EBC(Lov.) | 5.5 (2.6) | |
| Postcoloration | EBC(Lov.) | 7.5 (3.4) | |
| Total protein | % | 14.0 | |
| Soluble protein | % | 4.5 | 5.5 |
| Viscosity | cp | 1.9 | |
| pH | 5.8 | 6.1 |
| Characteristics |
| Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. |
| Usage |
| Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix |
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
Castle Malting
Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting® is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality.
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