BRU-1 CRYO Hops

BRU-1 Cryo HOP PROFILE

A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (22 – 28% AA).

BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice.

Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.

Alpha Acids: 22 – 28%

Country of Origin: USA

Hop Type: Dual Purposes

Typically used for: Ales, IPA