Weyermann – Pale Wheat Malt
EBC: 3.5 – 5.0
Lovibond: 1.7 – 2.4
Use: Wheat Beer, Hefe-Weizen, Kölsch, Altbier, top-fermented Schankbier, Light Beer, alcohol-reduced Beer, non-alcoholic Beer, Ales
Rate: up to 80%
Result: Typical top-fermented aroma, a slimmer, more sprightly beer, produces superb wheat beers with aromas appropriate for styles
Produced in Germany
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