A versatile strain for Belgian style ales. Notable for its bold and complex spicy phenols with low level of ester production. Its fermentation profiles are best described as a delicate clove upfront and followed by a little ester as a backup. With its high phenolics production, it pairs well with herbs and fruits. This strain will ferment fairly dry with a little tart flavor in finished beer.

Strain Type: Ale

Recommended Fermentation Temp: 16-24C

Attenuation: 72-78%

Flocculation: Low to Medium

Alcohol Tolerance: 11%