A truly classic German wheat beer strain used to produce authentic Hefeweizen. This strain is known for producing a beautiful balance between banana esters and clove phenols within optimum fermentation temperature.

Higher fermentation temperature, higher OG, or lower pitching rate would increase the banana esters production. While doing opposites would decrease the banana characters and let the clove characters come up. Low flocculation character of this strain leaves the finished beer cloudy.

Strain Type: Ale

Recommended Fermentation Temp: 18-24C

Attenuation: 72-77%

Flocculation: Low

Alcohol Tolerance: 10%