Aseptic Fruit Purees For Beer Brewing and Fermentation

ปูว์เร่จากผลไม้แท้หลากชนิดจาก Oregon Fruit Co. ปลอดเชื้อ ปราศจากสารเคมีใด ๆ

Oregon Fruit Co. บริษัทผลิตภัฑ์ผลไม้แท้ชื่อดังจาก Oregon, USA ก่อตั้งมายาวนานตั้งแต่ปี 1935

Aseptic Fruit Purees ออกแบบมาสำหรับใช้ในกระบวนการหมักได้ทันทีโดยไม่ต้องผ่านความร้อน

ให้กลิ่นรสผลไม้แท้ ๆ นิยมใช้ทำเครื่องดื่มหลากหลายสไตล์ อาทิ Fruit Sour, Gose, Berliner Weisse, Lambic หรือตามแต่ผู้ใช้สร้างสรรค์

ถูกใช้โดยโรงชื่อดังมากมาย อาทิ Mikkeller, 42 North Brewing Co., Breakside Brewery, Half Moon Bay Brewing

Our Oregon Fruit Purees come in a wide selection of fruits.

These tasty fruits provide delicious aromas and a flavorful fruit finish to your creations.

Fruit for Fermentation

Our aseptic purees are crafted from the finest fruit, with no preservatives, artificial colors or flavors.

This dedication is why you’ll find us on the menus of discerning brewers across America.

Blackberry Fruit Purees

Brix: 10 – 16, pH: 2.8 – 3.9

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet.

The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

Blueberry Fruit Purees

Brix: 10 – 16, pH: 2.8 – 4.0

Blueberry is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars.

In appearance, this puree is a deep shade of blue-purple and offers a lushly smooth mouthfeel.

The nose brings fruity aromas laced with fresh sweetness.

Mango Fruit Purees

Brix: 13 – 18, pH: 3.1 – 3.9

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance.

The experience continues with tropical aromas and a supple mouthfeel.

Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying.

This puree will add the perfect pop.

Passionfruit Fruit Purees

Brix: 11 – 14, pH: 2.8 – 3.9

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers.

On the palate, it does not disappoint with a light texture and audaciously tangy tropical flavors.

This puree will bring passion and tenacity.

Peach Fruit Purees

Brix: 9 – 12, pH: 3.2 – 3.9

Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower.

This puree is sweet and lively, bringing all the late summer harvest opulence to mind.

Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.

Pineapple Fruit Purees

Brix: 11 – 14, pH: 3.4 – 3.9

This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor.

A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose.

Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.

Raspberry Fruit Purees

Brix: 8 – 13, pH: 2.6 – 3.9

Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color.

Fresh berry aroma is followed by a rich mouthfeel and delicate sweetness that is nicely balanced with a touch of tartness.

This puree has plenty of intense notes from beginning to end.