Omega Yeast Labs – 605 Lactobacillus Blend
A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
Strain Type: Bacterial Cultures
Temperature Range: 70–95° F (20–35° C)
We are passionately in support of local craft. We want to make sure brewers can spend as much time brewing as possible, refining recipes and experimenting with new beer styles. We are unified in our purpose of growing fresh, healthy and metabolically strong yeast and innovating strains and blends that are consistently working for you. To your garages.