Oak Infusion Spiral

Barrel Aged in a Bottle Oak Infusion Spiral.

Barrel Aged Flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar – even hot Sauce. Now, the ability to achieve similar results directly in the bottle – adding elements of Flavor, color, aroma and complexity – is made possible with Oak infusion spirals from the barrel mill. It’s a new twist on a centuries-old tradition.

Directions: from spirits to beer to cocktails.

Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey (“moonshine”) – or when bottling your homebrew Bomber or Growler of Ipa, stout or porter.

You will notice a color change within days and can begin sampling after a week to determine preferred effect.

Flavor will be completely extracted at two weeks.