Melanoidin Malt (1lb) – BESTMALZ
Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and color-producing melanoidin compounds formed in a more intensive malting process. The malt is thus an excellent basis for particularly strong, dry-full-bodied and dark to chestnut-red beers. The fruity aromas, which are reminiscent of dried fruit, are also more pronounced than in BEST Melanoidin Light.
Usage of Melanoidin malt: For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
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