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Melanoidin Malt (1lb) – BESTMALZ
Compared to BEST Melanoidin Light, BEST Melanoidin contains significantly more dextrins as well as aroma- and color-producing melanoidin compounds formed in a more intensive malting process. The malt is thus an excellent basis for particularly strong, dry-full-bodied and dark to chestnut-red beers. The fruity aromas, which are reminiscent of dried fruit, are also more pronounced than in BEST Melanoidin Light.
Wort color EBC Min 61 – Max 80
Wort color Lovibond Min 23 – Max 31
Usage of Melanoidin malt: For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer styles.
Rate
Up to 50 % of the grain bill.
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
BESTMALZ
At BESTMALZ, all of the malts are made using only the highest quality grain. Fabrication in batch sizes of 100kg, careful moisture control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, in which unwanted bitter compounds (pyrazine) are reduced considerably to finally obtain a great-tasting beer.
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