Mangrove Jack’s M41 Belgian Ale
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
After years of development, our range of premium dried yeast strains are now available! Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range.