Lalvin Côtes du Rhône ICV-D47
Lalvin ICV-D47 is a Côtes du Rhône isolate for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.
When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
| Weight | 12 g |
|---|
Brand
Lalvin
Some of the world’s best winemakers trust Lalvin dry yeast to bring out the best in their wines. Through a specialized manufacturing process, Lalvin yeast is brought to peak condition for use in winemaking applications, then quickly stabilized by removing most of the moisture content. This allows Lalvin dry yeast to stay active through storage until it is rehydrated and pitched, ready to start the fermentation process.
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