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Heidelberg Wheat Malt – BESTMALZ
Heidelberg Wheat Malt
is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.
Wort color EBC Min 2.5 – Max 3.5
Wort color Lovibond Min 1.4 – Max 1.8
Usage:
For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.
Rate
Up to 70 % of the grain bill.
Alternative Wheat malt – BestMalz
More info. about Heidelberg Wheat Malt
Brand
BESTMALZ
At BESTMALZ, all of the malts are made using only the highest quality grain. Fabrication in batch sizes of 100kg, careful moisture control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, in which unwanted bitter compounds (pyrazine) are reduced considerably to finally obtain a great-tasting beer.
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