Glacier – is a balanced dual purpose hops. Its composure lends itself to many applications in many styles of beers. Glacier’s alpha acid rating averages around 5.5% and its flavor and aroma profile are suitable for both English and American style ales. It contains moderate humulene, myrcene, and caryophyllene oils, all in good balance. The aroma has citrus notes, and hints of fruit, as well as an herby and woody aroma. The bitterness is active and so satisfying in beer.
Hop Type: Dual Purpose
Alpha Acid: 3.3 – 9.7%
Possibility of Substitution: Fuggles (US), Willamette, Tettnganger, Styrian Golding
Typically used for: Extra Special Bitter (ESB), India Pale Ale, Wheat, Summer Ale, Stout, Porter, American Brown Ale, Brown Ale, Pale Ale, Barley Wine, Bitter, American Pale Ale, English Pale Ale.
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