Fermentis Safcider TF-6 FRUITINESS Cider Yeast

TO MAXIMIZE THE FRUITINESS OF YOUR CIDER

Safcider TF-6 ensures a very good assimilation of fructose and excellent for high gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

SAFCIDER TF-6 SENSORY PROFILE

กลิ่นหอมเข้มข้นและซับซ้อนจากผลไม้สด เช่น แอปเปิ้ล ส้ม แพร ให้รสหวาน กลมกล่อม มีรสคล้ายลูกกวาด

ยีสต์ Safcider TF-6 นั้นโดดเด่นด้วยกลิ่นผลไม้ที่ชัดเจนมากกว่ายีสต์ไซเดอร์ตัวอื่นของ Fermentis

Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Sweet and round mouthfeel strengthening candy like sensation.

Please note that those observations are based on French cider recipe trials.

Dosage / Temperature

• 20 to 40 g/hl for first fermentation
• Broad fermentation temperature spectrum: 10-30°C (50-86°F).

SafCider TF-6 Use

Rehydration procedure:

Direct inoculation:

• Easy to use.
• Pouring the yeast on the surface at least 10 times their weight of must.
• Possibly directly on the top of the tank or during tank filling after clarification.
• Gently stir to avoid or break clumps.
• Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

With prior rehydration:

CHARACTERISTICS and SPECIFICATIONS:

• Regular slow kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
• High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
• Medium assimilation of fructose
• Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
• High malic acid consumption (up to 1.4g/L)
• Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.

For more info: Fermentis SafCider TF-6

Another choice: Fermentis SafCider AB-1 Balanced Cider Yeast

Fermentis Safcider AB-1 Balanced Cider Yeast

Mangrove Jack’s – M02 Cider yeast

Storage

The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).

Shelf life

48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.