Fermentis – Safale BE-134 Super Saison
Ideal for Belgian Saison-style beers and is characterized by a
particularly high attenuation.
It gives fruity aromas with a spicy
character, particularly cloves.
This strain will produce highly
refreshing and drinkable beers.
Total Esters: 45 ppm at 13.5P at 20C in EBC tubes
Total Superior Alcohols: 180 ppm at 13.5ºP at 20ºC in EBC tubes
Residual Sugars: 0g/L – corresponding to an apparent attenuation of 90%
Fermentation Temp: ideally 64.4 – 82.4ºF
Dosage Instructions: 50 – 80 g/hl
Storage: Store in cool (< 50ºF), dry conditions
Shelf Life: 24 months from production date. 7 days if opened.
% Dry Weight: 94.0 – 96.5
Viable Cells At Packaging: > 6 x 10⌃9 /g