Fermentis BR-8 brett
Fermentis BR-8 Dry Brett
Fermentis BR-8 brett
Fermentis BR-8 brett
Fermentis BR-8 Dry Brett
Fermentis BR-8 brett

Fermentis BR-8 SafBrew First Dry Brett 5g. pack

฿390.00

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Fermentis BR-8 SafBrew First Dry Brett

For flavorful funkier beers

ครั้งแรกในโลกโฮมบรูว์ กับ Fermentis SafBrew BR-8 เหมาะสำหรับใช้ทำ Secondary Fermentation หรือ Aging เบียร์

เช่น หมักต่อในถังไม้โอ้ก ให้กลิ่นรส Funky แบบ Wild yeast แต่ควบคุมได้ง่ายกว่า ไร้กังวลเรื่อง over-carbonation

Fermentis BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format.
It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling.
Selected specifically for secondary fermentation in bottles or casks, Fermentis BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

Fermentis BR-8 sensory profile

SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes.

Fermentis BR-8 technical features

Dosage/Temperature

Optimal fermentation temperature 15°C – 25°C (59°F – 77°F).

Instructions of use:

Rehydration:  SafBrew™ BR-8 should not be rehydrated directly in the beer.
Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.
Usage: Add 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g/L of CO2  (0.33 to 0.67 oz/gal of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.
Carbonation will be achieved in 1 to 3 months of maturation.
*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.
*Carbonation at lower end temperatures (e.g. 15°C / 59°F) can take over 3 months.

Storage

The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …).

For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/77°F without affecting its performances.

Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage times (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at a controlled temperature (below 15°C/59°F).

Shelf life

24 months from production date. Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39.2°F) and used within 7 days of opening.

Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing.

This guarantees the highest microbiological purity and maximum fermentation activity.

Weight12 g

Brand

Fermentis

Fermentis is an agile and expanding company, dedicated to fermented beverages industries. It is a business unit of Lesaffre Group, global key player in yeast and all its applications for over 160 years. Our roots are strong while having an audacious spirit. As things happen during the fermentation… our goal is to discover them all for you in terms of taste, flavour and pleasure.

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