Coopers Brewing Yeast
the classic strain from the Coopers Brewery in Australia. It is especially noted for creating full-flavored, complex ales with a zesty fruitiness. This strain of ale yeast is appropriate for a wide range of styles including American, European and British Ales. Coopers yeast is excellent at creating lighter beers with big flavors or enhancing the complexity of darker styles.
Fermentation Temperature: ideally 16-23C (62-72F)
Dosage Instructions: 1 pack per 5 gallon