Fermentis – Safbrew WB-06
Specialty yeast selected for wheat beer fermentation. Produces subtle estery and phenol flavor notes typical of wheat beers. Allow to brew beer with high drinkability profile and presents a very good ability to suspend during fermentation.
Fermentation Temperature: 12-25 ideally 18-24C (64.4-75.2F), for clover flavors: below 22C, for banana flavors: over 23C
Dosage Intructions: 50 to 80 g/hl
Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Gently stir for 30 minutes and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of
the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast
covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and
then mix the wort e.g. using aeration.
Storage: Store in cool (< 10C), dry conditions. If opened sachets must be sealed and stored at 4C and used within 7 days of opening.