Pectic Enzyme (4oz) – Resealable foil pack

Pectic Enzyme (4oz) – Resealable foil pack (Food grade)

ใช้เป็นส่วนประกอบในการหมักไวน์ ช่วยย่อยสลาย Pectin ในผลไม้

Pectic enzyme breaks down the pectin’s in Fruit, makes the crushing or pressing more efficient.
May also be added to red grape must to help extract tannin from the Fruit skins.

Do NOT add this enzyme with bentonite, as this will negate the effect.

Reduces pectin’s hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly.