Fermentis – Saflager S-189 Lager Yeast
Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks.
| Total Esters | 30 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes |
| Total Superior Alcohols | 170 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes |
| Residual Sugars | 4 g/l at an apparent attenuation of 84% |
| Flocculation | High |
| Fermentation Temperature | 48.2-71.6°F, ideally 53.6-59°F |
| Dosage Instructions | 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F |
| Storage | Store in cool (< 50°F), dry conditions. |
| Shelf Life | 24 months from production date. 7 days after opened. |
| % Dry Weight | 94.0 – 96.5 |
| Viable Cells At Packaging | > 6 x 10⌃9 /g |
| Weight | 12 g |
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Brand
Fermentis
Fermentis is an agile and expanding company, dedicated to fermented beverages industries. It is a business unit of Lesaffre Group, global key player in yeast and all its applications for over 160 years. Our roots are strong while having an audacious spirit. As things happen during the fermentation… our goal is to discover them all for you in terms of taste, flavour and pleasure.
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